Hand Passed
Ahi Tuna & Smoked Salmon Cones with Horseradish Parfait and Sesame
Papedo Pepper & Spanish Goat Cheese Tarts with Chervil Garnish
Miniature American Classic Cheeseburger, Coke Float Shooter
Vegetarian Blended Display
Seasonal Grilled Fruits and Savory Fondue & Pates Individually Served in Abstract Serving Vessels including, Grilled Plumb and Goat Cheese Mousse, Grilled Green Tomato with Cedar Plank Corn Relish, Crudités Shots, Grilled Granny Smith Apple & Brandied Cor A La Crème
Interactive Station
Guests to choose their own combination of proteins, accompaniments and sauces. Often, the guest will allow the chef to choose for them to create the perfect combination. The sounds and smells from this station excite the guests, add energy to the event and truly bring a
restaurant feel to catering
MAIN
Free Range Orange & Mint Chicken
Red Wine Braised Short Rib
Mojito Marinated Avocado
STARCH
Burgundy Mashed Potatoes
Truffles Cheddar Grits
Cranberry Cous Cous
VEGETABLE
Tuscany Ratatouille
Garlic Sautéed Baby Spinach
Truffled Haricot Vert
FINISH
Pineapple Champagne Gastrique
Port Wine Reduction Sauce
Blackberry Butter Sauce
Spring Miniature Desserts
Miniature Gelees & Fruit Tarts including Raspberry & Passion Fruit, Strawberry Shortcake Shots, Chocolate Mousse Parfait, Assorted Barry Parfaits with Vanilla Bean Chantilly & Chocolate Truffles